{"title":"All","description":"\u003cp\u003eMarcanteca specialises in wine from the region of Le Marche, Italy. We’ve spent ten years visiting producers and building our selection of the region’s best wines, ranging from impressive classic examples to dynamic contemporary styles. Whatever your taste, discover something special in Marcanteca’s shop.\u003c\/p\u003e","products":[{"product_id":"collina-delle-fate-arte-sia-2018","title":"Collina delle Fate 'Arte Sìa' 2018","description":"\u003cp\u003eArte Sìa is 100% Pinot Nero from the limestone slopes above the Metauro Valley, Le Marche. Made from organic fruit grown 300-500 metres above sea level, it delivers a fresh and unforced expression of Pinot Nero. In the glass, it leans toward the lifted, savoury side of the variety: red berries, pepper and rose, with cherry fruit at the core and subtler notes of tobacco, leather and liquorice in the background. On the palate, it is medium-bodied, with a clean, tapering finish. Pair it with white meats, charcuterie, mushroom pasta or rabbit.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504047886671,"sku":"CDF18RST1","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-09-50-01.png?v=1790154317"},{"product_id":"collina-delle-fate-adagio-atto-ii-nv","title":"Collina delle Fate 'Adagio Atto II' N.V.","description":"\u003cp dir=\"ltr\"\u003eAdagio Atto II is a multi-vintage Chardonnay blended from four different years ranging from 2015 to 2024. The wine moves from fresh ripe fruit, with aromas of lemon, white peach and underripe pineapple, to a more complex profile of hazelnut, vanilla, and a hint of tea leaf. The blend brings together different vintages handled in different ways: some vinified and matured in stainless steel, while others aged in large untoasted oak casks before the final assemblage. The result is a textured but elegant wine, with a rounded palate and a long, savoury finish. It suits dishes with a bit of weight - richer fish preparations, poultry, creamy pasta or aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504129053007,"sku":"CDF00WST1","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-09-49-49.png?v=1790154311"},{"product_id":"davide-latini-il-granchio-nero-2022","title":"Davide Latini 'Il Granchio Nero' 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eIl Granchio Nero is a bright Riesling with notes of citrus, white peach, apricot and hawthorn carried by vivid acidity and a mineral finish. It comes from the Rosora hills, where Riesling Renano is grown at around 400 metres above sea level in a cooler vineyard site. Its marine-origin, fossil-rich soils give the wine its marked sapidity, while organic farming, hand harvesting, gentle pressing and stainless-steel vinification preserve Riesling's naturally intense aromatic profile. Drink it with shellfish, sushi, herb-roasted chicken or veal schnitzel. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504255701327,"sku":"IGN22WST1","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-31-13-01-51_37d4be65-b6af-448c-bbd6-627d7694debd.png?v=1790154579"},{"product_id":"lucio-pompili-giallo-del-filare-2021","title":"Lucio Pompili 'Giallo del Filare' 2021","description":"\u003cp dir=\"ltr\"\u003eGiallo del Filare takes its name from the old filari contadini, or farmers’ rows – the traditional mixed vine plantings once common across the rural landscape and often used for field blends. In Le Marche, Trebbiano and Malvasia were frequently part of these rows, and the wine reflects Lucio Pompili's interest in preserving that agricultural memory. In the glass, it shows honeysuckle, citrus zest, orange blossom, stone fruit and tomato leaf, with a clean, defined finish. It’s a fresh but refined wine, made to be experienced in good company and with good food. It pairs well with fish dishes and elevated cooking, where its quiet complexity can hold its place within the precision of a chef’s table. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504283685199,"sku":"LPP21WST1","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/GialllodelFilare.png?v=1790154291"},{"product_id":"maria-pia-castelli-stella-flora-2022","title":"Maria Pia Castelli 'Stella Flora' 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStella Flora is Maria Pia Castelli's white blend of Pecorino, Passerina, Trebbiano and Malvasia di Candia. It opens with mandarin, bitter orange and aromatic herbs, then develops notes of dried flowers, honey, nuts and sweet spice. \u003c\/span\u003e\u003cspan\u003eThe grapes are hand-harvested in small baskets, macerated for around 20-25 days in large open oak vats, then aged for about 18 months in oak barrels, followed by extended bottle ageing. \u003c\/span\u003e\u003cspan\u003eThe result is a dry, full-bodied white with a layered, savoury profile and a long finish. It pairs especially well with grilled fish, white meats, mature cheeses and anchovies with butter.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504366063951,"sku":"MPC22WST1","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-18-20-544.png?v=1790154277"},{"product_id":"vittorini-crocifisso-2022","title":"Vittorini 'Crocifisso' 2022","description":"\u003cp\u003eCrocifisso is an unconventional Marche Bianco featuring an equal field and cellar blend of Pecorino and Sangiovese vinified in white. Conceived with minimal intervention, the grapes undergo cool, extended skin contact and slow spontaneous fermentation, followed by a year of aging on the fine lees without added sulfur. The wine displays aromas of red apple skin, white flowers, and citrus ring, with herbal tones of green olive, almond and wild mint. On the palate it is lean and saline, with sharp acidity and a long clean finish of citrus and green almond. Serve it with grilled vegetables, baked fish, scallops or young fresh cheeses.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504406597967,"sku":"VTTR22WST1","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Crocifisso.png?v=1790154271"},{"product_id":"maria-pia-casttelli-sant-isidoro-2024","title":"Maria Pia Casttelli 'Sant' Isidoro' 2024","description":"\u003cp\u003eMade from a classic Le Marche blend of Montepulciano and Sangiovese, Sant'Isidoro by Maria Pia Castelli is a remarkable regional rosato. It presents with a vivid aroma profile of raspberry, pomegranate and rose, leading into a lightly savoury-mineral note. The palate is fresh and intense, with a bright red-fruit character and good sapidity balanced by the wine's creamy, round body. First released in 2003, it has become an important part of the estate's range, and an important reference for rosé wine from Le Marche. It works well as an aperitif, but is even better with cold cuts, pizza and savoury fish dishes.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504476066127,"sku":"MPC24EST1","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-18-20-542.png?v=1790154260"},{"product_id":"stefano-zoli-verdicchio-di-matelica-2025","title":"Stefano Zoli 'Verdicchio di Matelica' 2025","description":"\u003cp\u003eStefano Zoli’s Verdicchio di Matelica is a mountain-style Verdicchio that expresses the terroir of Matelica – one of Le Marche’s renowned white-wine areas – with impressive authenticity. It opens with precise aromas of green apple, lime peel, blossom and white peach, followed by notes of fresh almond, green olive and flint. The palate is clean and dry, with vivid acidity and a long mineral finish that drinks well now or with some bottle age. Grapes come from old vines on calcareous marl and clay soils in three historic Matelica sites, around 430 metres above sea level. Farmed organically and harvested by hand, the grapes undergo fermentation with wild yeasts in steel and concrete, then kept on fine lees for six months. Drink it with raw seafood, shellfish dishes, fresh cheeses or simple vegetarian plates.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504547402063,"sku":"SFZ25WST1","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/StefanoZoliVerdicchiodiMatelica_5cfa70d6-dac1-4dc5-8d24-3dd8deaf05c7.png?v=1790154254"},{"product_id":"la-lepre-e-la-luna-fiamma-2023","title":"La Lepre e la Luna 'Fiamma' 2023","description":"\u003cp\u003eFiamma is 100% Cabernet Franc, grown on sandy and calcareous soils in Montecassiano, Le Marche. After a manual harvest, the grapes undergo fermentation with indigenous yeasts. The wine is matured on its lees in terracotta amphora for about 12 months, bottled unfiltered, and then aged in-bottle another year before release. It opens with aromas of blueberry, raspberry plum and rhubarb, developing into fresh tobacco and Cabernet Franc’s typical smoky, green pepper notes. The wine displays remarkably smooth tannins, an elegant body and a long, pleasant finish of blackberries and black cherries. Pair with roast lamb, grilled peppers, herbed sausages or truffled meats.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504572993871,"sku":"LEL23RST1","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-10-30-096.png?v=1790154245"},{"product_id":"la-lepre-e-la-luna-commenda-64-2021","title":"La Lepre e la Luna 'Commenda 64' 2021","description":"\u003cp\u003eCommenda 64 is La Lepre e La Luna’s varietal Grenache, a premium wine named after the estate’s locality in Montecassiano. Made from old vines brought to the region by Sardinian shepherds in the mid-twentieth century, the wine is produced in extremely limited quantities of about 400 bottles per vintage. Grapes are hand-harvested then spontaneously fermented using indigenous yeasts in terracotta amphoras. The wine is matured for two years in amphora, with a third in the bottle before release. Commenda 64 is a remarkably elegant expression of Grenache, displaying aromas of bright red cherry, raspberry, violet and white pepper. It is medium-bodied, dry and gently spicy, and works well with roast chicken, grilled vegetarian dishes, roast duck or firm cheese. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504589312335,"sku":"LEL21RST1","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Commenda.png?v=1790154233"},{"product_id":"cerbero-beatrice-2022","title":"Cerbero 'Beatrice' 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeatrice is Cerbero’s Passerina: a surprising expression of a grape often treated as a simple table wine. From a north-facing, sandy-loam vineyard near the coastal town of Cupra Marittima, Beatrice combines tropical fruit with Mediterranean scrub herbs and saline minerality. Grapes are harvested by hand, then fermented and aged in stainless steel tanks for about six months. The wine displays aromas of hawthorn, mango and pineapple, followed by sage and thyme; with high acidity, a smooth texture on the palate, and an and an iodised, or salty finish. It is excellent as an aperitif or with delicate first courses, pairing well with brodetto Marchigiano, grilled vegetables and summer salads. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58515293176143,"sku":"CCB21WST1","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/BottigliaPasserinaTRASPARENTE2.png?v=1790154108"},{"product_id":"albamocco-sciocchina-2022","title":"Albamocco 'Sciocchina' 2022","description":"\u003cp\u003eSciocchina is a sun-ripened white wine grown on south-facing clay-rich soils in the Castelli di Jesi area of Le Marche’s Verdicchio country. Hand-harvested from organically farmed plots, the grapes undergo temperature-controlled fermentation in stainless steel, followed by several months of lees contact. On the nose, it offers aromas of white peach, green apple, grapefruit peel, hawthorn, and a hint of raw almond. The palate delivers crisp acidity, rounded depth, and a savory saltiness that leads into a dry, slightly bitter finish. Serve chilled alongside grilled squid, roast rabbit, or pasta tossed with clams and parsley.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504710947151,"sku":"ALM22WST1","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/ALBAMOCCOSCIOCCHINA_2dc4e3c1-5d34-4cfa-b5bb-c115e3697a8f.png?v=1790154102"},{"product_id":"fattoria-forano-monteferro-2022","title":"Fattoria Forano 'Monteferro' 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNamed after the Monteferro vineyard that its grapes are harvested from, this wine is Fattoria Forano’s top bottling of Ribona – a rare grape, indigenous to the province of Macerata, Le Marche. Whole clusters are pressed quickly, then fermented and aged on fine lees in stainless steel, with a portion matured in large oak casks. Aromas of white peach, orchard blossom, citrus, and wild herbs lead into a dry, textured palate defined by crisp lemon zest and a subtle, salty mineral finish. Pair it alongside roasted chicken, pork chops, baked sea bass, or vincisgrassi – Macerata’s specialty lasagna-style dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504748630351,"sku":"FTF22WST1","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/villaforanomonteferro.png?v=1790154095"},{"product_id":"le-vigne-di-clementina-fabi-ceri-rosato-2025","title":"Le Vigne di Clementina Fabi 'Cerì Rosato' 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCerì is an organic rosé made from Sangiovese grown on the clay-limestone hills of Montedinove. Short maceration gives the wine its vibrant coral hue, and fermentation in temperature-controlled, stainless steel tanks maintains a clean, primary fruit profile. Aromas of wild strawberry, sour cherry, crushed rose and subtle Mediterranean herbs lead into balsamic notes and a gently mineral finish on the palate. The wine has a rounded body, balanced by high acidity and a marked freshness, and pairs well with charcuterie, grilled prawns, seafood antipasti or tomato pasta dishes. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504835629391,"sku":"VCF25EST1","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/CLEMENTINAFABIROSATO2.png?v=1790154087"},{"product_id":"cossignani-l-e-tempo-blanc-de-blancs-extra-brut-cuvee","title":"Cossignani L. E. Tempo, Blanc de Blancs Extra Brut Cuvée","description":"\u003cp\u003eThis Metodo Classico from Cossignano L.E. Tempo is crafted from 100% Pecorino, grown in the limestone-rich soils of the Val Menocchia. Harvested by hand from the estate’s Vigna San Pietro, only the first-pressing must is used for wine, with parcels fermented separately in cement, stainless steel, and oak barrels before bottle re-fermentation. The cuvée is a blend of different vintages, and a part of each new vintage is held back as reserve wine for future cuvée. Aromas of pink apple, buttery peach, lemon peel and delicate broom flowers lead into a bone-dry, highly textured palate that balances vibrant citrus acidity with a fine perlage and a long, saline finish. Serve alongside oysters, raw seafood carpaccio, grilled sea bass, or aged pecorino.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504875147599,"sku":"CLT00WSP1","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/g7OZhhy8.png?v=1790154058"},{"product_id":"cossignani-l-e-tempo-rose-brut-cuvee","title":"Cossignani L. E. Tempo, Rosé Brut Cuvée","description":"\u003cp\u003eMade from Sangiovese grown in the clay and limestone soils of the Val Menocchia, this traditional method sparkling rosé wine is a remarkably elegant expression of the grape. After brief contact with the skins, known as saignée, the juice ferments in a combination of stainless steel and neutral oak, followed by secondary bottle fermentation and aging on the lees. Bright aromas of pomegranate, tart redcurrant and wild rose lead into a structured palate shaped by pink grapefruit, fresh herbs, light balsamic and a fine perlage. With its firm acidity, the wine has a bone dry finish that lingers with a mineral tone. Serve alongside salmon carpaccio, prosciutto di Parma, roasted pork tenderloin, or mild sheep's milk cheeses.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504942125391,"sku":"CLT00ESP1","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/unspecified_jpg.png?v=1790154050"},{"product_id":"allevi-maria-letizia-zampa-2024","title":"Allevi Maria Letizia, 'Zampa' 2024","description":"\u003cp\u003eThis organic red wine is a blend of Syrah, Grenache, Petit Verdot and Merlot, cultivated in the clay soils of Castorano near Le Marche’s southern border. Hand-harvested grapes undergo spontaneous fermentation using native yeasts in stainless steel, followed by short maturation to maintain a primary fruit character. The wine displays bright aromas of blackberry, dark plum, crushed black pepper, and Mediterranean scrub, and the palate delivers juicy dark berry fruit anchored by lively acidity and fine, rustic tannins. Serve it alongside grilled sausages, braised pork shoulder, wild boar ragù, or aged pecorino.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504995897679,"sku":"AML24RST1","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/ZAMPA_1_1_8e77c67d-58c3-44fc-a0c4-5fe0edd73eeb.png?v=1790154041"},{"product_id":"guerrieri-biancanima-2023","title":"Guerrieri 'Biancanima' 2022","description":"\u003cp\u003eBiancanima is Guerrieri's distinctive take on Bianchello: a wine made from Biancame, the historic local name for this native grape of northern Le Marche. Drawn from mature vines, it opens with white peach and citrus, followed by balsamic notes - sage, mentuccia and star anise - and a mineral, lightly saline finish. The grapes come from 30-35-year-old vines on north-east-facing vineyards, with careful thinning and selection before a fully ripe harvest. In the cellar, moderate skin contact and the use of terracotta give the wine more texture and aromatic complexity than a straightforward white, whilst still preserving its freshness. A wine with clear personality, it works well with white fish, poultry, chargrilled vegetables and creamy or herb-led cheeses.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58765036061007,"sku":"GUE22WST1","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-28-15-20-44_47560885-b811-4840-9d84-7d9b76110a3e.png?v=1790153961"},{"product_id":"guerrieri-guerriero-della-terra-2024","title":"Guerrieri 'Guerriero della Terra' 2023","description":"\u003cp\u003eThis powerful red is made from the Guerrieri estate's own selections of Montepulciano and Sangiovese, produced only in the best vintages from its oldest vineyard. An intense bouquet of blackberry, dark plum and cherry is followed by floral spice – rose, pink pepper and cardamom. More than a year in oak barrels, followed by further bottle ageing, gives the wine a robust structure, velvety tannins and lingering notes of dark chocolate and sweet spice. It works best with food that can meet its weight and warmth - red meats, game and aged cheeses in particular. If opened young, it benefits from time in the glass or a short decant.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58765177618767,"sku":"GUE23RST1","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-28-15-20-444_e939b829-02ca-4153-b21c-42d302ae9aa4.png?v=1790153822"},{"product_id":"guerrieri-guerriero-bianco-2024","title":"Guerrieri 'Guerriero Bianco' 2024","description":"\u003cp\u003eGuerriero Bianco brings together two important local grape varieties: Bianchello and Verdicchio. The grapes are hand-harvested in late September and undergo a temperature-controlled fermentation in concrete tanks. The wine is rested on its lees for three months, before 14 months of ageing - mainly in concrete tanks with a shorter period in large oak barrels. The wine displays aromas of pear blossom, quince, and yellow peach, followed by hints of wild fennel and sage. On the palate, the wine is round and savoury with flavours of citrus and pomegranate. It pairs well with seafood, richer or grilled fish dishes, truffle and white meat.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58765277987151,"sku":"GUE24WST1","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-28-15-20-442.png?v=1790153810"},{"product_id":"guerrieri-guerriero-del-mare-2024","title":"Guerrieri 'Guerriero del Mare' 2024","description":"\u003cp\u003eGuerriero del Mare is a structured white wine made from a selection of Biancame (also known as Bianchello) grown in the estate’s oldest vineyard. The grapes are harvested late, part-fermented in wood and aged in cement for a year, before finishing with four months in oak tonneaux. \u003cbr\u003eThe wine has Bianchello’s classic profile of citrus peel, ripe stone fruit, white flowers and a distinct minerality. But this more complex example also has notes of lime, bergamot, tea leaf and honey, with a long, fresh finish. Serve with brodetto marchigiano, grilled or baked fish, white meats, aged cheeses or truffle dishes. \u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58766856388943,"sku":"GUE24WST2","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-28-15-20-443_3812cdb7-710d-4a5e-a246-c1acadb48d2d.png?v=1790154566"},{"product_id":"lucio-pompili-greppo-di-sotto-2020","title":"Lucio Pompili 'Greppo di Sotto' 2020","description":"\u003cp\u003eGreppo di Sotto is made from two native clones of Sangiovese (Sangiovese Grosso and Sangiovese Piccolo), planted on the best slopes overlooking the restaurant where Lucio Pompili built his career as a chef. Grapes are grown arccording to the ‘vigna latina’ system, a style of traditional Italian viticulture that combines low-trained ‘bush vines’ with a Roman ‘quincunx’ planting pattern, then harvested by hand. The wine then embarks on a long journey over three years, moving from small French barrels to progressively larger vessels of Austrian and then Slovenian oak. Intense aromas of ripe cherry and red fruit meet leather and tobacco, alongside quieter notes of cinnamon and earth. With an extraordinary structure, the wine works well with rich meat dishes – braised beef or wild boar ragù – or the earthy flavours of mushrooms and lentils. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58766984282447,"sku":"LPP20RST1","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/GreppodiSotto.png?v=1790153788"},{"product_id":"lucio-pompili-testucchio-2021","title":"Lucio Pompili 'Testucchio' 2021","description":"\u003cp style=\"margin-top: 0cm;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eTestucchio blends Sangiovese, Alicante (Grenache) and Petit Verdot, \u003c\/span\u003e\u003cspan class=\"citation-133\"\u003ecultivated in low-yielding hillside parcels impacted by both northern Apennine air and maritime currents. With aromas of blueberry, ripe plum and juniper, the wine is structured but still approachable on the palate, with ripe black fruit flavours, soft spice, good acidity and a dry, lightly herbal finish. Pair it with slow-cooked beef, lamb, game or pasta in a rich ragù.\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767078129999,"sku":"LPP21RST1","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Testucchio.png?v=1790153783"},{"product_id":"lucio-pompili-fifty-fifty-2022","title":"Lucio Pompili 'Fifty \u0026 Fifty' 2022","description":"\u003cp\u003eFifty \u0026amp; Fifty is made from a 50\/50 blend of Verdicchio and Sauvignon Blanc, the same grape varieties behind the local crossing Incrocio Bruni 54. Rather than using this crossing, Pompili sets the two grapes side by side: Verdicchio brings structure, citrus and its typical almond note; Sauvignon Blanc contributes floral and stone fruit aromas, acidity and fresh herbal notes. This choice allows for better definition of each grape, and a dry white that balances bright fruit flavours with savoury depth. Grapes are harvested when fully ripe, and macerated briefly with skins, seeds and stems to enhance extraction. The wine pairs well with vegetable risotto, richer fish preparations and fresh or creamy cheese.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767257600335,"sku":"LPP22WST1","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Fifty_Fifty.png?v=1790153774"},{"product_id":"vittorini-edizione-2018","title":"Vittorini 'Marche Bianco' 2018","description":"\u003cp style=\"margin-top: 0cm;\"\u003eA white wine made from both white and red grapes, Vittorini’s Marche Bianco comes from native grapes long grown on their vineyard sites – a field blend of Malvasia, Trebbiano, Sangiovese, Passerina, Pecorino and Incrocio Bruni. The wine offers aromas of ripe yellow fruit, Williams pear, quince, nuts and chamomile, alongside juicy red fruit and subtle notes of liquorice and black-olive tapenade from the red Sangiovese grape. Part of the wien matures on its lees for 20 months before assemblage, creating a textured palate and a long, mineral finish. Drink it with roasted squash, pork, baked fish or richer poultry dishes.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767337685327,"sku":"VTR18WST1","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/MarcheBianco.png?v=1790153768"},{"product_id":"maria-pia-castelli-lorano-2022","title":"Maria Pia Castelli 'Lorano' 2022","description":"\u003cp\u003eLorano is a ruby red wine, made from Sangiovese grapes grown on clay and iron-rich soils in Monte Urano, towards the southern part of Le Marche. The wine is fermented with indigenous yeasts and aged for about 12 months in second-use barriques, followed by extended bottle-ageing before release. The resulting wine displays intense aromas of red cherry, tobacco, sweet spices and rosemary – Sangiovese’s classic herbal side – with fine tannins and a marked freshness from good acidity. It’s a structured wine that’s friendly for pairing, particularly with game, roast lamb, spiced red meat or very mature hard cheese. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767398961487,"sku":"MPC22RST1","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-18-20-543.png?v=1790153671"},{"product_id":"maria-pia-castelli-erasmo-castelli-2020","title":"Maria Pia Castelli 'Erasmo Castelli' 2020","description":"\u003cp\u003eNamed for the estate’s founder, Erasmus Castelli is Maria Pia Castelli’s principal red: a low-yield Montepulciano, structured, intense and well suited to extended ageing. Grapes are harvested by hand, then undergo a long fermentation on their skins for 20-25 days in large oak vats, followed by two years of maturation in new barriques. The wine shows aromas of wild black fruit, clove, dark spices and a distinct balsamic note. It is concentrated and full-bodied on the palate, retaining good freshness and acidity with rich tannins and a long finish. It pairs well with red meats and rich preparations, such as braised or stewed beef and roast lamb.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767466955087,"sku":"MPC20RST1","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-18-20-54.png?v=1790153660"},{"product_id":"la-lepre-e-la-luna-il-condotto-2021","title":"La Lepre e La Luna 'Il Condotto' 2021","description":"\u003cp\u003eEight months of skin-contact in terracotta amphorae takes this Malvasia firmly into orange-wine territory. Malvasia’s traditional aromatic profile is balanced by a firm structure derived from maceration, with notes of orange peel, dried apricot, yellow plum and chamomile. The wine is amber in colour, with gentle tannic grip and considerably more structure than expected from a conventional white. Fermented spontaneously with indigenous yeasts and made without clarification or filtration, it has a long, dry finish of dried fruit, herbs and citrus bitterness on the palate. Serve it with mature cheeses, roasted vegetables, spiced poultry or oily fish.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767505686863,"sku":"LEL21WST1","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-10-30-092.png?v=1790153639"},{"product_id":"la-lepre-e-la-luna-spirito-2025","title":"La Lepre e La Luna 'Spirito' 2025","description":"\u003cp\u003eSpirito is ancestral-method sparkling wine, made from 100% Malvasia and fermented with indigenous yeasts. The ancestral method is best known for producing pétillant naturel wines, bottled before fermentation has finished and then left on their lees without disgorgement. The result here is a lightly cloudy, dry, gently sparkling wine, with aromas of yellow apple, lemon peel, and acacia alongside a softer pastry-like note from its lees contact. It works well as an aperitif, as well as with fried seafood, anchovies, olives, fresh cheeses, vegetable fritti, and salty snacks. Serve well chilled.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767557427535,"sku":"LEL25WSP1","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-10-30-102.png?v=1790153626"},{"product_id":"cerbero-virgilio-2020","title":"Cerbero 'Virgilio' 2020","description":"\u003cp\u003eGrown on stony, south-facing hillsides near the Adriatic sea in Cupra Marittima, Virgilio is Cerbero’s take on a Le Marche Sangiovese. Grapes are hand-harvested, then fermented in stainless steel tanks to preserve Sangiovese’s fresh red fruit character and natural acidity. After fermentation, the wine is transferred to used barriques, which soften harsh tannins and allow secondary and tertiary aromas to develop without heavy oak tones. Aromas of blackberry, sour cherry and wild red plum are balanced by dried rose, white pepper and earthy notes of walnut husk and sweet tobacco. Serve it with grilled or roast meats, mushroom risotto or braised pork, and allow short aeration in glass or decanter if drinking young.  \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767624896847,"sku":"CCB20RST1","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/BottigliaSanGioveseTRASPARENTE2.png?v=1790153611"},{"product_id":"albamocco-fhil-2023","title":"Albamocco 'FHIL' 2023","description":"\u003cp\u003eThis sparkling white wine is made from early-harvested Verdicchio grapes planted on north-west-facing slopes. Vinified using the Charmat method, secondary fermentation takes place in pressurised stainless steel tanks to preserve the grape’s primary fruit character and natural acidity. The wine offers aromas of apple blossom, pear and fresh bread; and the palate brings lively bubbles, flavours of bright lemon and white peach, and a lean mineral finish. It works well served as an aperitivo, or with fried calamari, fresh oysters and aged pecorino. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767674802511,"sku":"ALM22WSP1","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FHILnewBackgroundRemoved_1.png?v=1790452972"},{"product_id":"cossignani-l-e-tempo-blanc-de-blancs-extra-brut-cuvee-1","title":"Cossignani L. E. Tempo, Blanc de Blancs Pas Dosé Cuvée","description":"\u003cp\u003eWith grapes grown in an elevated, low-yielding vineyard, this sparkling Chardonnay is Cossignani L.E. Tempo’s flagship wine. The vineyard site, Vigna del Crinale, can only be reached on foot, sitting at approximately 410 metres above sea level on compact calcareous sandstone. Fermentation takes place in a blend of stainless steel and small neutral oak barrels, followed by secondary bottle fermentation and extended aging on the fine lees without any added dosage at disgorgement. Limited to about 1,000 bottles annually, the wine displays aromas of lemon curd, yellow apple, toasted hazelnut and white blossom. The palate is bone-dry and broad, combining creamy lees texture and fine bubbles with clean citrus that carries into a long, mineral finish. Excellent with oysters, seared scallops, roast turbot, or aged Parmigiano Reggiano.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767712354639,"sku":"CLT00WSP2","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/BBUNoJO4.png?v=1790152950"},{"product_id":"la-calcinara-grand-clochard-2023","title":"La Calcinara 'Grand Clochard' 2023","description":"\u003cp\u003eGrand Clochard is a Chardonnay-dominant white blend by La Calcinara, a family winery located in Candia, Ancona. Whole clusters of grapes undergo open-vat maceration before pressing, giving the wine a decisive skin-contact character. Aromas of yellow apple and acaia appear alongside chamomile, herbs and honey, balanced by mineral tones that are classic to coastal Verdicchio – which makes up 20% of this blend. The palate is smooth with moderate weight, lingering acidity and a salinity derived from the vineyard’s sandstone soils, rich in chalk and marine fossils. It works well with richer dishes: baked fish, roast poultry, brodetto marchigiano or mature cheeses.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767746695503,"sku":"LCA23WST1","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/GRANDCLOCHARD_def.png?v=1790152935"},{"product_id":"la-calcinara-terra-calcinara-2021","title":"La Calcinara 'Terra Calcinara' 2021","description":"\u003cp\u003eFrom the limestone cliffs around the Monte Conero, this elegant expression of Rosso Conero blends Montepulciano and Sangiovese to produce a full-bodied but refined red wine. Grapes are grown on clay and limstone soils, rich in marine fossils, and harvested by hand. Fermented spontaneously, the wine is aged in large neutral oak casks for 24 months, followed by a further year of maturation in-bottle. It offers dark cherry, black plum, cassis, dried Mediterranean herbs and mineral limestone, balanced by earthy, floral and savoury notes, balaced by well-integrated tannins and good acidity. Pair it with braised beef, roasted lamb, meat ragù or mature cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767783919951,"sku":"LCA21RST1","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/TERRA_def.noannata.png?v=1790152928"},{"product_id":"la-calcinara-mun-2025","title":"La Calcinara 'Mun' 2025","description":"\u003cp\u003eMade from 100% Montepulciano grapes, this rosato from the Monte Conero area is a vibrant expression of Le Marche’s adriatic viticulture. Grapes are grown on calcareous marl, picked by hand early in the morning, and pressed softly as whole bunches without skin maceration. The wine spends about six months on its lees in stainless steel tanks before bottling, and offers aromas of wild strawberry, tart forest fruits, orange zest and thyme. On the palate, it is medium bodied, with a bright, lingering acidity and dry, saline minerality throughout its finish. Serve it alongside tuna carpaccio, grilled calamari or Mediterranean vegetables. \u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767809249615,"sku":"LCA25EST1","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/MunDOCG.png?v=1790152819"},{"product_id":"la-calcinara-clochard-2025","title":"La Calcinara 'Clochard' 2025","description":"\u003cp\u003eClochard combines 90% Verdicchio with 10% Chardonnay, cultivated in coastal Conero soils. After hand-harvesting and native-yeast fermentation in stainless steel tanks, wine is matured separately in cement, barrique and Clayver vessels. The wine displays aromas of salted almonds, apple blossom, wild chamomile, yellow apple and crushed stone. The palate is supple and lightly textured, giving way to a crisp, bright lime-zest acidity and long marine salinity. The wine is excellent alongside oysters, sea bass carpaccio, anchoview with salted butter or shellfish risotto. \u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767831859535,"sku":"LCA25WST1","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/CLOCHARD_def.png?v=1790152815"},{"product_id":"la-calcinara-trebbiano-2025","title":"La Calcinara 'Trebbiano' 2025","description":"\u003cp\u003eMade from ripe fruit harvested in the second half of September, this wine balances good structure with Trebbiano’s naturally aromatic character. Crisp green pear, yellow plum, lemongrass and a streak of wet flint give way to a clean palate of citrus and high acidity, with a chalky, savoury finish. Unfined and unfiltered, with ten days of skin contact, the wine may have a slight natural haze, though it remains refreshing. It pairs well with fried calamari, mussels marinara, grilled trout or grilled goat’s cheese. \u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767860629839,"sku":"LCA25WST2","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Trebbiano.png?v=1790152810"},{"product_id":"la-calcinara-folle-2021","title":"La Calcinara 'Folle' 2021","description":"\u003cp\u003eA single Montepulciano vineyard provides the fruit for this deep, composed Conero Riserva. Spontaneous fermentation takes place in concrete vats, accompanied by nearly a month of extended skin contact to extract deep structural concentration. Ageing is divided between concrete vessels and large Austrian oak casks over two years, which softens its firm structure without masking the fruit. Deep ruby in colour, the wine offers layered aromas of dark plum, cocoa powder, clove, Mediterranean brush and forest floor. It has a rich, full body framed by fine-grained, grippy tannins and a chalky salinity. Pair the wine with roasted wild boar, slow-braised beef shank, or aged pecorino, and allow for a short decant where possible.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767889695055,"sku":"LCA21RST2","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FOLLE_def.noannata.png?v=1790152790"},{"product_id":"la-calcinara-il-cacciatore-di-sogni-2024","title":"La Calcinara 'Il Cacciatore di Sogni' 2024","description":"\u003cp\u003eA pure expression of Rosso Conero area Montepulciano, Il Cacciatore di Sogni is made from twenty-year-old vines that thrive in sandstone, clay and fossil-laden soils 200 metres above the Adriatic Sea. After spontaneous fermentation, the fruit undergoes about ten days of skin contact before 18 months of maturation in mainly cement and stainless steel, with a smaller portion aged in oak barrels. The wine has a generous fruit profile with morello cherry and fresh plum, alongside leather, wild rosemary and spice. The wine displays a vibrant palate of berry fruits with fine-grained, youthful tannins and a mineral finish. An approachable wine that can also age, it’s best served alongside slow-cooked ragù, grilled duck breast, or roasted pork sausages.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767923347791,"sku":"LCA24RST1","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/ILCACCIATOREDISOGNI_def.noannata.png?v=1790152781"},{"product_id":"verser-serrose-2024","title":"Verser 'Serrosé' 2024","description":"\u003cp\u003eSerrosé is 100% Vernaccia Nera harvested from the high-altitude hills around Serrapetrona. Grapes are picked in a staggered manual harvest to preserve the variety’s natural acidity and aromatic profile, then are softly pressed with only brief skin-contact, resulting in the wine’s bright pink hue with faint copper highlights. In the glass, the wine delivers aromas of pomegranate, wild red berries, orange peel, crushed rose petals and a subtle peppery spice. On the palate, a crisp fruit profile gives way to good acidity and a savory mineral streak. Pair alongside salmon carpaccio, cured meats, grilled tuna or tomato-based dishes. \u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767961882959,"sku":"VSR24EST1","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/VERSERSERROSE.png?v=1790152771"},{"product_id":"verser-cleme-2023","title":"Verser 'Clemè' 2023","description":"\u003cp\u003eFermented and aged exclusively in stainless steel, Clemè is a fresh and perfumed red wine that preserves the pure expression of Vernaccia Nera. The wine displays intense aromas of crushed violet, red cherry, black pepper and clove. On the palate, a supple, medium-bodied fruit structure balances fine-grained tannins with vibrant, persistent acidity through a savory, spice-tinged finish. Pair with ciauscolo salami, mushroom dishes or roast pork, perhaps lightly chilled in warmer seasons.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767990325583,"sku":"VSR23RST1","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/VERSERCLEME.png?v=1790152765"},{"product_id":"caliptra-san-michele-21-massaccese-2022","title":"Ca'Liptra 'San Michele 21 Massaccese' 2022","description":"\u003cp\u003eGrown in the marl, clay, and limestone soils of Cupramontana, this single-vineyard Verdicchio reflects the distinctive terroir of Ca’Liptra’s Massaccese vineyard parcel.  Measuring half a hectare at 350 metres altitude, its vines were planted in 1976 and are farmed at deliberately low yields. After harvest, grapes are pressed using a traditional basket press, the wine undergoes spontaneous fermentation and ages for 12 months in seasoned barrels. It offers intense aromas of red apple, ripe yellow peach, crushed almond, wild herbs and wet limestone. The palate is richly textured, with a driving citrus acidity and long, chalky salinity. Excellent paired with turbot, roast poultry, baccalà all'anconetana or a rich seafood risotto. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768041541967,"sku":"CLP22WST1","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/caliptra_21massacceseconspecchiatura.png?v=1790152758"},{"product_id":"coppacchioli-tattini-alcinesco-2019","title":"Coppacchioli Tattini 'Alcinesco' 2019","description":"\u003cp\u003eAlcinesco is a high-altitude Chardonnay, cultivated at 1,000 meters elevation in the rocky, limestone-rich soils of Cupi di Visso in the Monti Sibillini. The winery follows strictly organic farming, and all vineyard work is performed by hand. Extended aging in large wooden barrels softens the wine's mountain austerity, and aromas of lemon, yellow apple, hazelnut, wild mountain herbs, and crushed flint emerge on the nose. The palate displays a textured, medium-bodied fruit profile balanced by a razor-sharp spine of alpine acidity and limestone minerality. Pair alongside roasted trout, seared scallops, wild mushroom risotto, or aged pecorino.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768076931407,"sku":"CPT19WST1","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/CT4.png?v=1790176433"},{"product_id":"coppacchioli-tattini-pinot-nero-rose-pas-dose-2020","title":"Coppacchioli Tattini 'Pinot Nero Rosé' Pas Dosé 2020","description":"\u003cp\u003eSourced from high-altitude Pinot Nero vines at 1,000 meters elevation in the rocky limestone terrain of Cupi di Visso, this pas dosé traditional method sparkling rosé is entirely hand-crafted and spends at least 48 months of lees ageing in bottle. The wine is pale onion-skin pink in colour, and shows a fine, persistent perlage alongside precise aromas of wild strawberry, pomegranate, toasted brioche, and crushed rock. On the palate, a creamy mousse yields to a searing acidity, with a crisp, bone-dry core of tart red fruit and a long, mineral-laden finish. Serve with oysters, tuna tartare, ciauscolo salami, fried seafood or smoked fish.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768138469711,"sku":"CPT20ESP1","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/CT2.png?v=1790176401"},{"product_id":"coppacchioli-tattini-pecora-nelgregge-pas-dose-2023","title":"Coppacchioli Tattini 'Pecora Nelgregge' Pas Dosé 2023","description":"\u003cp\u003e\u003cbr\u003ePecora Nelgregge is made from 100% Vissanello — the ultra-centenary, ungrafted variety recovered near Cupi di Visso and native to the village — grown at 1,000 metres in the Sibillini Mountains National Park. It is a millesimato metodo classico, pas dosé, produced entirely in-house: \u003cmeta charset=\"utf-8\"\u003efrom organically farmed mountain vineyards to manual riddling and small-batch disgorgement. Fermentation takes place at controlled temperature, followed by extended lees ageing. The wine has a fine, persistent perlage with \u003cmeta charset=\"utf-8\"\u003ebright aromas of green apple, white peach, wild chamomile, and crushed flint. The palate displays excellent acidity, clear citrus fruit and a lingering chalky finish. Serve with raw fish, fried seafood, vegetable tempura or young, firm cheeses.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768172974415,"sku":"CPT23WSP1","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/CT5.png?v=1790176376"},{"product_id":"coppacchioli-tattini-piccolo-produzioni-2025","title":"Coppacchioli Tattini 'Piccolo Produzioni' 2025","description":"\u003cp\u003eHigh-altitude Pinot Nero, grown at 1,000 metres elevation in the Monti Sibillini, defines this wine – named ‘Piccole Produzioni’ for the extremely limited quantities in which it is made. Fruit is grown in the demanding mountain viticulture environment of Cupi di Visso, undergoing manual farming, gentle pressing and temperature-controlled fermentation before aging for six months in traditional large oak casks. The wine is ruby red, with lifted aromas of wild red berries, sour cherry and forest floor. On the palate, it is medium-bodied with ripe red fruit, high alpine acidity and subtle oak tannins. Pair it with beef carpaccio, roasted duck, lentils or aged pecorino.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768238510415,"sku":"CPT25RST1","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/CT3.png?v=1790176344"},{"product_id":"fattoria-mancini-impero-brut-blanc-de-noirs-cuvee","title":"Fattoria Mancini 'Impero Brut' Blanc de Noirs Cuvée","description":"\u003cp\u003eImpero Brut is Fattoria Mancini’s flagship sparkling wine, made from 100% Pinot Noir vinified in white—a historic specialty of the winery. Harvested by hand from low-yielding parcels, whole-bunch fruit is gently pressed at cool temperatures. The base wine undergoes primary fermentation and seven months of fine-lees aging in French oak barriques with regular bâtonnage before secondary bottle fermentation and extended lees maturation. With a fine, persistent perlage, the wine displays aromas of fresh brioche, toasted almond, yellow orchard fruit, and honeysuckle, alongside subtle toasted oak and a flinty, marine-influenced note. On the palate, it is well balanced with a bone-dry, creamy texture, good acidity, and a long saline finish. Serve with roasted sea bass, seafood risotto, shellfish, light poultry dishes, or aged cheeses.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768269902159,"sku":"FTM00WSP1","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FM5.png?v=1790176304"},{"product_id":"fattoria-mancini-impero-2024","title":"Fattoria Mancini 'Impero' 2024","description":"\u003cp\u003eImpero is a \u003cem\u003eblanc de noir:\u003c\/em\u003e a white wine made from vinifying Pinot Noir, a red grape, as a white wine. This is common in the production of sparkling wines (particularly Champagne or traditional method bottlings), but less common for still wines. Cultivated on the sea-facing cliffs of Mount San Bartolo in Focara, whole bunches of grapes are pressed carefully before fermentation in oak barriques and a further year of ageing in wood. Bright aromas of ripe yellow fruit, white currant, vanilla and toasted hazelnut balance the rich and subtly oak-influenced palate, which brings citrus acidity and a iodised saline finish. Serve alongside turbot with herbs, roasted veal, wild mushroom tagliolini, or truffle dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768370368847,"sku":"FTM24WST1","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FM2.png?v=1790176261"},{"product_id":"fattoria-mancini-jnoir-2024","title":"Fattoria Mancini 'JNoir' 2024","description":"\u003cp\u003eMade using fruit from the winery’s younger vineyards, JNoir is Fattoria Mancini’s approachable expression of Pinot Nero. Lighter and more immediate than some of the winery's more evolved labels, JNoir offers aromas of raspberry, redcurant and sour cherry, alongside white pepper and damp earth. A short maceration limits extraction, with fermentation completed away from the skins before the wine spends six to nine months maturing in stainless steel. It is fresh and lightly structured, with supple tannins and a good, youthful acidity. It can be served slightly cool, and works well with tuna, grilled salmon, charcuterie, pork ternderloin or lighter mushroom dishes.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768604430671,"sku":"FTM24RST1","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FM3.png?v=1790176226"}],"url":"https:\/\/shop.marcanteca.com\/collections\/all.oembed","provider":"Marcanteca","version":"1.0","type":"link"}