{"title":"Red","description":null,"products":[{"product_id":"collina-delle-fate-arte-sia-2018","title":"Collina delle Fate 'Arte Sìa' 2018","description":"\u003cp\u003eArte Sìa is 100% Pinot Nero from the limestone slopes above the Metauro Valley, Le Marche. Made from organic fruit grown 300-500 metres above sea level, it delivers a fresh and unforced expression of Pinot Nero. In the glass, it leans toward the lifted, savoury side of the variety: red berries, pepper and rose, with cherry fruit at the core and subtler notes of tobacco, leather and liquorice in the background. On the palate, it is medium-bodied, with a clean, tapering finish. Pair it with white meats, charcuterie, mushroom pasta or rabbit.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504047886671,"sku":"CDF18RST1","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-09-50-01.png?v=1790154317"},{"product_id":"la-lepre-e-la-luna-fiamma-2023","title":"La Lepre e la Luna 'Fiamma' 2023","description":"\u003cp\u003eFiamma is 100% Cabernet Franc, grown on sandy and calcareous soils in Montecassiano, Le Marche. After a manual harvest, the grapes undergo fermentation with indigenous yeasts. The wine is matured on its lees in terracotta amphora for about 12 months, bottled unfiltered, and then aged in-bottle another year before release. It opens with aromas of blueberry, raspberry plum and rhubarb, developing into fresh tobacco and Cabernet Franc’s typical smoky, green pepper notes. The wine displays remarkably smooth tannins, an elegant body and a long, pleasant finish of blackberries and black cherries. Pair with roast lamb, grilled peppers, herbed sausages or truffled meats.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504572993871,"sku":"LEL23RST1","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-10-30-096.png?v=1790154245"},{"product_id":"la-lepre-e-la-luna-commenda-64-2021","title":"La Lepre e la Luna 'Commenda 64' 2021","description":"\u003cp\u003eCommenda 64 is La Lepre e La Luna’s varietal Grenache, a premium wine named after the estate’s locality in Montecassiano. Made from old vines brought to the region by Sardinian shepherds in the mid-twentieth century, the wine is produced in extremely limited quantities of about 400 bottles per vintage. Grapes are hand-harvested then spontaneously fermented using indigenous yeasts in terracotta amphoras. The wine is matured for two years in amphora, with a third in the bottle before release. Commenda 64 is a remarkably elegant expression of Grenache, displaying aromas of bright red cherry, raspberry, violet and white pepper. It is medium-bodied, dry and gently spicy, and works well with roast chicken, grilled vegetarian dishes, roast duck or firm cheese. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504589312335,"sku":"LEL21RST1","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Commenda.png?v=1790154233"},{"product_id":"allevi-maria-letizia-zampa-2024","title":"Allevi Maria Letizia, 'Zampa' 2024","description":"\u003cp\u003eThis organic red wine is a blend of Syrah, Grenache, Petit Verdot and Merlot, cultivated in the clay soils of Castorano near Le Marche’s southern border. Hand-harvested grapes undergo spontaneous fermentation using native yeasts in stainless steel, followed by short maturation to maintain a primary fruit character. The wine displays bright aromas of blackberry, dark plum, crushed black pepper, and Mediterranean scrub, and the palate delivers juicy dark berry fruit anchored by lively acidity and fine, rustic tannins. Serve it alongside grilled sausages, braised pork shoulder, wild boar ragù, or aged pecorino.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504995897679,"sku":"AML24RST1","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/ZAMPA_1_1_8e77c67d-58c3-44fc-a0c4-5fe0edd73eeb.png?v=1790154041"},{"product_id":"guerrieri-guerriero-della-terra-2024","title":"Guerrieri 'Guerriero della Terra' 2023","description":"\u003cp\u003eThis powerful red is made from the Guerrieri estate's own selections of Montepulciano and Sangiovese, produced only in the best vintages from its oldest vineyard. An intense bouquet of blackberry, dark plum and cherry is followed by floral spice – rose, pink pepper and cardamom. More than a year in oak barrels, followed by further bottle ageing, gives the wine a robust structure, velvety tannins and lingering notes of dark chocolate and sweet spice. It works best with food that can meet its weight and warmth - red meats, game and aged cheeses in particular. If opened young, it benefits from time in the glass or a short decant.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58765177618767,"sku":"GUE23RST1","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-28-15-20-444_e939b829-02ca-4153-b21c-42d302ae9aa4.png?v=1790153822"},{"product_id":"lucio-pompili-greppo-di-sotto-2020","title":"Lucio Pompili 'Greppo di Sotto' 2020","description":"\u003cp\u003eGreppo di Sotto is made from two native clones of Sangiovese (Sangiovese Grosso and Sangiovese Piccolo), planted on the best slopes overlooking the restaurant where Lucio Pompili built his career as a chef. Grapes are grown arccording to the ‘vigna latina’ system, a style of traditional Italian viticulture that combines low-trained ‘bush vines’ with a Roman ‘quincunx’ planting pattern, then harvested by hand. The wine then embarks on a long journey over three years, moving from small French barrels to progressively larger vessels of Austrian and then Slovenian oak. Intense aromas of ripe cherry and red fruit meet leather and tobacco, alongside quieter notes of cinnamon and earth. With an extraordinary structure, the wine works well with rich meat dishes – braised beef or wild boar ragù – or the earthy flavours of mushrooms and lentils. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58766984282447,"sku":"LPP20RST1","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/GreppodiSotto.png?v=1790153788"},{"product_id":"lucio-pompili-testucchio-2021","title":"Lucio Pompili 'Testucchio' 2021","description":"\u003cp style=\"margin-top: 0cm;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eTestucchio blends Sangiovese, Alicante (Grenache) and Petit Verdot, \u003c\/span\u003e\u003cspan class=\"citation-133\"\u003ecultivated in low-yielding hillside parcels impacted by both northern Apennine air and maritime currents. With aromas of blueberry, ripe plum and juniper, the wine is structured but still approachable on the palate, with ripe black fruit flavours, soft spice, good acidity and a dry, lightly herbal finish. Pair it with slow-cooked beef, lamb, game or pasta in a rich ragù.\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767078129999,"sku":"LPP21RST1","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Testucchio.png?v=1790153783"},{"product_id":"maria-pia-castelli-lorano-2022","title":"Maria Pia Castelli 'Lorano' 2022","description":"\u003cp\u003eLorano is a ruby red wine, made from Sangiovese grapes grown on clay and iron-rich soils in Monte Urano, towards the southern part of Le Marche. The wine is fermented with indigenous yeasts and aged for about 12 months in second-use barriques, followed by extended bottle-ageing before release. The resulting wine displays intense aromas of red cherry, tobacco, sweet spices and rosemary – Sangiovese’s classic herbal side – with fine tannins and a marked freshness from good acidity. It’s a structured wine that’s friendly for pairing, particularly with game, roast lamb, spiced red meat or very mature hard cheese. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767398961487,"sku":"MPC22RST1","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-18-20-543.png?v=1790153671"},{"product_id":"maria-pia-castelli-erasmo-castelli-2020","title":"Maria Pia Castelli 'Erasmo Castelli' 2020","description":"\u003cp\u003eNamed for the estate’s founder, Erasmus Castelli is Maria Pia Castelli’s principal red: a low-yield Montepulciano, structured, intense and well suited to extended ageing. Grapes are harvested by hand, then undergo a long fermentation on their skins for 20-25 days in large oak vats, followed by two years of maturation in new barriques. The wine shows aromas of wild black fruit, clove, dark spices and a distinct balsamic note. It is concentrated and full-bodied on the palate, retaining good freshness and acidity with rich tannins and a long finish. It pairs well with red meats and rich preparations, such as braised or stewed beef and roast lamb.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767466955087,"sku":"MPC20RST1","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-18-20-54.png?v=1790153660"},{"product_id":"cerbero-virgilio-2020","title":"Cerbero 'Virgilio' 2020","description":"\u003cp\u003eGrown on stony, south-facing hillsides near the Adriatic sea in Cupra Marittima, Virgilio is Cerbero’s take on a Le Marche Sangiovese. Grapes are hand-harvested, then fermented in stainless steel tanks to preserve Sangiovese’s fresh red fruit character and natural acidity. After fermentation, the wine is transferred to used barriques, which soften harsh tannins and allow secondary and tertiary aromas to develop without heavy oak tones. Aromas of blackberry, sour cherry and wild red plum are balanced by dried rose, white pepper and earthy notes of walnut husk and sweet tobacco. Serve it with grilled or roast meats, mushroom risotto or braised pork, and allow short aeration in glass or decanter if drinking young.  \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767624896847,"sku":"CCB20RST1","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/BottigliaSanGioveseTRASPARENTE2.png?v=1790153611"},{"product_id":"la-calcinara-terra-calcinara-2021","title":"La Calcinara 'Terra Calcinara' 2021","description":"\u003cp\u003eFrom the limestone cliffs around the Monte Conero, this elegant expression of Rosso Conero blends Montepulciano and Sangiovese to produce a full-bodied but refined red wine. Grapes are grown on clay and limstone soils, rich in marine fossils, and harvested by hand. Fermented spontaneously, the wine is aged in large neutral oak casks for 24 months, followed by a further year of maturation in-bottle. It offers dark cherry, black plum, cassis, dried Mediterranean herbs and mineral limestone, balanced by earthy, floral and savoury notes, balaced by well-integrated tannins and good acidity. Pair it with braised beef, roasted lamb, meat ragù or mature cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767783919951,"sku":"LCA21RST1","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/TERRA_def.noannata.png?v=1790152928"},{"product_id":"la-calcinara-folle-2021","title":"La Calcinara 'Folle' 2021","description":"\u003cp\u003eA single Montepulciano vineyard provides the fruit for this deep, composed Conero Riserva. Spontaneous fermentation takes place in concrete vats, accompanied by nearly a month of extended skin contact to extract deep structural concentration. Ageing is divided between concrete vessels and large Austrian oak casks over two years, which softens its firm structure without masking the fruit. Deep ruby in colour, the wine offers layered aromas of dark plum, cocoa powder, clove, Mediterranean brush and forest floor. It has a rich, full body framed by fine-grained, grippy tannins and a chalky salinity. Pair the wine with roasted wild boar, slow-braised beef shank, or aged pecorino, and allow for a short decant where possible.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767889695055,"sku":"LCA21RST2","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FOLLE_def.noannata.png?v=1790152790"},{"product_id":"la-calcinara-il-cacciatore-di-sogni-2024","title":"La Calcinara 'Il Cacciatore di Sogni' 2024","description":"\u003cp\u003eA pure expression of Rosso Conero area Montepulciano, Il Cacciatore di Sogni is made from twenty-year-old vines that thrive in sandstone, clay and fossil-laden soils 200 metres above the Adriatic Sea. After spontaneous fermentation, the fruit undergoes about ten days of skin contact before 18 months of maturation in mainly cement and stainless steel, with a smaller portion aged in oak barrels. The wine has a generous fruit profile with morello cherry and fresh plum, alongside leather, wild rosemary and spice. The wine displays a vibrant palate of berry fruits with fine-grained, youthful tannins and a mineral finish. An approachable wine that can also age, it’s best served alongside slow-cooked ragù, grilled duck breast, or roasted pork sausages.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767923347791,"sku":"LCA24RST1","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/ILCACCIATOREDISOGNI_def.noannata.png?v=1790152781"},{"product_id":"verser-cleme-2023","title":"Verser 'Clemè' 2023","description":"\u003cp\u003eFermented and aged exclusively in stainless steel, Clemè is a fresh and perfumed red wine that preserves the pure expression of Vernaccia Nera. The wine displays intense aromas of crushed violet, red cherry, black pepper and clove. On the palate, a supple, medium-bodied fruit structure balances fine-grained tannins with vibrant, persistent acidity through a savory, spice-tinged finish. Pair with ciauscolo salami, mushroom dishes or roast pork, perhaps lightly chilled in warmer seasons.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767990325583,"sku":"VSR23RST1","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/VERSERCLEME.png?v=1790152765"},{"product_id":"coppacchioli-tattini-piccolo-produzioni-2025","title":"Coppacchioli Tattini 'Piccolo Produzioni' 2025","description":"\u003cp\u003eHigh-altitude Pinot Nero, grown at 1,000 metres elevation in the Monti Sibillini, defines this wine – named ‘Piccole Produzioni’ for the extremely limited quantities in which it is made. Fruit is grown in the demanding mountain viticulture environment of Cupi di Visso, undergoing manual farming, gentle pressing and temperature-controlled fermentation before aging for six months in traditional large oak casks. The wine is ruby red, with lifted aromas of wild red berries, sour cherry and forest floor. On the palate, it is medium-bodied with ripe red fruit, high alpine acidity and subtle oak tannins. Pair it with beef carpaccio, roasted duck, lentils or aged pecorino.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768238510415,"sku":"CPT25RST1","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/CT3.png?v=1790176344"},{"product_id":"fattoria-mancini-jnoir-2024","title":"Fattoria Mancini 'JNoir' 2024","description":"\u003cp\u003eMade using fruit from the winery’s younger vineyards, JNoir is Fattoria Mancini’s approachable expression of Pinot Nero. Lighter and more immediate than some of the winery's more evolved labels, JNoir offers aromas of raspberry, redcurant and sour cherry, alongside white pepper and damp earth. A short maceration limits extraction, with fermentation completed away from the skins before the wine spends six to nine months maturing in stainless steel. It is fresh and lightly structured, with supple tannins and a good, youthful acidity. It can be served slightly cool, and works well with tuna, grilled salmon, charcuterie, pork ternderloin or lighter mushroom dishes.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768604430671,"sku":"FTM24RST1","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FM3.png?v=1790176226"},{"product_id":"fatttoria-mancini-rive-di-focara-2024","title":"Fatttoria Mancini 'Rive di Focara' 2024","description":"\u003cp\u003eRive di Focara is made from the fruit of a small vineyard on the Focara cliffs of northern Le Marche. Different parts of the vineyard ripen at slightly different times, allowing for a greater balance of freshness and depth in the finished wine. Fermentation takes place in temperature-controlled tanks before the wine ages for 12 months in French barriques, a majority of them new. The wine displays aromas of tart redcurrant, sour dark cherry and slate, whilst the palate is broad, with full, fine-grained oak tannins and a salty finish. Pair with duck, braised lamb or wild mushroom taglierini.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768630284623,"sku":"FTM24RST2","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FM4.png?v=1790176198"},{"product_id":"fattoria-villa-ligi-skiants-2022","title":"Fattoria Villa Ligi 'Skiants' 2022","description":"\u003cp\u003eSkiants is made from Aleatico, known locally as Vernaccia di Pergola – a grape recognised for its fragrant, dry profile. The wine offers floral aromas of violet and crushed rose petals, alongside juicy plum, blood orange, light herbs and softer notes of peppery spice. On the palate, the wine is lively and medium-bodied, with its fresh acidity and primary red fruit character preserved by the winery’s restrained cellar approach. An appealing balance of perfume, fruit and savoury, serve the wine (slighty cool) with cured salumi, rabbit ragù, roasted duck or dishes incorporating citrus and herbs.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768659710287,"sku":"FVL22RST1","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Skiants_1_PNG.png?v=1790152088"},{"product_id":"santa-barbara-fourouge-2025","title":"Santa Barbara 'Fourouge' 2025","description":"\u003cp\u003eFourouge is a light-bodied field blend of native grapes, from Stefano Antonucci’s vineyards in Barbara’s inland hills. It’s a wine made to be served chilled and drunk young: fruit is cold-macerated for three days to extract aromatics without heavay tannins, and maturation happens entirely in stainless steel. It has bright aromas of strawberry, tart cranberry, crushed rose and citrus zest, with light notes of white pepper. The palate is lean, low-tanning and intensely refreshing, with its snappy red-fruit core and crisp, clean finish. Serve cold with charcuterie, grilled sardines, pizza, or tomato-based seafood stew. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768830497103,"sku":"STB25RST1","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-31-17-23-45.png?v=1790152070"},{"product_id":"santa-barbara-il-maschio-da-monte-2023","title":"Santa Barbara 'Il Maschio da Monte' 2023","description":"\u003cp\u003eIl Maschio da Monte is Santa Barbara’s classic Rosso Piceno, made from Montepulciano and Sangiovese. The vines grow on clay-limestone soils at around 250 metres, and grapes are vinified in stainless steel before ageing in French oak barriques. The wine is intense ruby red, with aromas of violet, blackberries, spice and a faint herbal note. The palate has soft tannins, fresh acidity and ripe dark fruit, elegantly balanced with a long finish. Pair it with grilled pork, lamb chops, duck ragù or semi aged cheeses.  \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768862314831,"sku":"STB23RST1","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-31-17-24-12.png?v=1790152058"},{"product_id":"terracruda-miralbello-2022","title":"Terracruda 'Miralbello' 2022","description":"\u003cp\u003eMiralbello is Terracruda’s blend of Sangiovese and Aleatico: the estate’s best Sangiovese grapes, chosen for structure and body, coupled with Aleatico for its floral, spicy character. With its first vintage produced in 2022 and deliberately bottled unfiltered to preserve purity, the wine marks a new approach to Aleatico in the region. The wine is ruby red tending towards garnet, and displays pronounced aromas of marasca cherry, blackberry and preserved flowers alongside spicy vanilla, tobacco, leather and cinnamon. On the palate, it is velvety with good acidity and smooth tannins, and offers intense flavours of fruit, flowers and spice. The wine is ready to drink on release but also suitable for ageing, serve it with porchetta, creamy blue cheese or braised red-meat stews.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768923263311,"sku":"TRC22RST1","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/miralbello-terracruda_85287db7-739c-4a3e-9181-5f6d03d2d48b.png?v=1790152038"},{"product_id":"clara-marcelli-kun-2022","title":"Clara Marcelli 'K'Un' 2022","description":"\u003cp\u003eSourced from 100% Montepulciano grapes farmed in old-vine parcels in Castorano, K’Un is a quintessential Piceno red wine. Fruit is harvested ripe, late in the season, and the wine undergoes 18 months of ageing in neutral small oak barrels followed by a year of maturation in-bottle before release. Aromas of black cherry, dark plum, cocoa, black pepper and liquorice present alongisde a concentrated palate of ripe fruit, firm tannins and a long savoury finish. Serve it with richer dishes: slow-braised beef short ribs, venison or prime ribeye.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58769137893711,"sku":"CML22RST1","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/K_Un.png?v=1790151687"},{"product_id":"clara-marcelli-ruggine-2019","title":"Clara Marcelli 'Ruggine' 2019","description":"\u003cp\u003eClara Marcelli's flaship wine, Ruggine is crafted from 100% ‘Bordò’, a historical local biotype of Grenache (Alicante) found in the Piceno hills of Le Marche. Harvested by hand from tiny, low-yielding plots, the fruit undergoes spontaneous fermentation with indigenous yeasts in stainless steel before an extensive aging process that includes two years in small oak barriques and extended bottle maturation prior to release. It pours as luminous garnet-red, with intricate aromas of dried rose petals, dark red berries, rhubarb, wild laurel and herbal-balsamic notes. On the palate, it delivers a remarkably balanced concentrated, yet smooth body, with dense, ultra-fine tannins, bright acidity and a long, peppery finish. Serve with roast duck, pork dishes, or aged pecorino.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58769163747663,"sku":"CML19RST1","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Ruggine_1.png?v=1790151827"},{"product_id":"le-caniette-nero-di-vite-2017","title":"Le Caniette 'Nero di Vite' 2017","description":"\u003cp\u003eA powerful blend of Montepulciano, Sangiovese and Grenache, Nero di Vite demonstrates Le Caniette’s proficiency for making impressive red wines. Vines are grown organically in Ripatransone, in the south of Le Marche, and wine is matured for 30-36 months in new French oak barriques after fermentation. The wine is released after another year of bottle aging, inky and deep garnet in the glass with concentrated aromas of black cherry, blackberry jam, freshly ground coffee and dark chocolate. On the palate, it is full-bodied and warm, with bold, velvety tannins and lingering dark spice. Serve with braised beef, roast game, rich ragù or well-aged hard cheeses.\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58769197007183,"sku":"LCN17RST1","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/le_caniette-nero_di_vite-meregalli_4406MA_bb97e422-0edf-4cf8-8920-a019adf52f0e.png?v=1790151672"},{"product_id":"filodivino-meno-2024","title":"Filodivino 'Meno' 2024","description":"\u003cp\u003eA light, low-intervention red wine, Meno is a fresh and youthful expression of Grenache. Hand-selected fruit is fermented in a large 2,000-litre wooden vat, where it rests for a further 6-8 months. The final blend is predominantly Grenache with a small proportion of local Lacrima, and wine is bottled unfined and unfiltered with minimal sulphites. It offers expressive aromas of fresh blackberry, violet, dried oregano, and a hint of white pepper with a juicy palate combining ripe dark fruit flavors with soft tannins and good acidity. Serve on the cooler side of room temperature, with pork chops, grilled vegetables, ragù pastas or tomato sauces.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58769389846863,"sku":"FDV24RST1","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FILODIVINOMENO_fcdb95b1-bf52-4fa9-8511-a6d4733d1068.png?v=1790151415"},{"product_id":"clara-marcelli-batate-2022-copy","title":"Clara Marcelli 'Bataté' 2023","description":"\u003cp\u003eMade from 100% Syrah, Bataté is an expressive red wine that reflects the potential of quality international viticulture in Le Marche. Organically farmed, then fermented in stainless steel tanks and aged for 24 months in concrete vats, the wine displays intense aromas of violet, iris and blueberry, alongisde dark blackberry, redcurrant, cracked black pepper, juniper and a subtle eathy tone. On the palate, it is full-bodied and dry, supported by velvety, well-integrated tannins and a warm, spicy finish. Pair it with herb-crusted lamb, roasted game, lentil dishes or aubergine parmigiana. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58853998920015,"sku":"CML23RST1","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Batate_1_130454cd-4ebd-4d8f-b307-872206431727.png?v=1790154451"},{"product_id":"edoardo-dottori-rosso-ribe-2024","title":"Edoardo Dottori 'Rosso Ribè' 2024","description":"\u003cp style=\"margin-top: 0cm;\"\u003eRosso Ribè is Edoardo Dottori’s artisanal, limited-production red wine. Sourced from low-yielding, organically farmed plots around Maiolati Spontini in the Castelli di Jesi zone, hand-harvested fruit undergoes gentle pressing followed by spontaneous fermentation with indigenous yeasts. In a rare display of traditional craftsmanship, the wine ferments and rests for one year on its lees in 54-litre glass demijohns (\u003ci\u003ecarboy\u003c\/i\u003e), followed by at least one year of bottle maturation prior to release. Pouring an intense ruby-red, the wine displays bright aromas of dark red cherries, crushed blackberries, wild violets, and a hint of crushed black pepper, underscored by Mediterranean scrub and subtle earthy undertones. On the palate, it medium-bodied with good acidity, fine-grained tannins, and a dry, savoury finish. Serve with roasted pork, classic Marche meat ragù, grilled sausages, or semi-aged pecorino.\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58867075907919,"sku":"EDD24RST1","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/RossoRibe.png?v=1790454460"},{"product_id":"de-leyva-ladron-2023","title":"De Leyva 'Ladron' 2023","description":"\u003cp\u003eA contemporary red wine, Ladron is made from a Sangiovese-dominant blend, with grapes grown on low-yielding hillside plots in the coastal hills of Monte San Bartolo Natural Park. After hand-harvesting, whole grape bunches immediately undergo pre-fermentation chilling in a refrigerated cold room to preserve aromatic purity and control extraction prior to tank transfer. The fruit then undergoes temperature-controlled fermentation, followed by maturation in stainless steel tanks. The wine is an intense ruby red with fragrant aromas of ripe sour cherries, wild red plum and dark currants, alongside delicate floral notes of red rose, wild sage, and subtle savory spice. It is medium-bodied, with fine-grained, well-integrated tannins and vibrant acidity. Serve with classic roasted meats, tagliatelle and ragù, or grilled pork chops.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58867584139599,"sku":"DLY23RST1","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/DELEYVALADRON.png?v=1790174176"}],"url":"https:\/\/shop.marcanteca.com\/collections\/red.oembed?page=2","provider":"Marcanteca","version":"1.0","type":"link"}