{"title":"White","description":null,"products":[{"product_id":"collina-delle-fate-adagio-atto-ii-nv","title":"Collina delle Fate 'Adagio Atto II' N.V.","description":"\u003cp dir=\"ltr\"\u003eAdagio Atto II is a multi-vintage Chardonnay blended from four different years ranging from 2015 to 2024. The wine moves from fresh ripe fruit, with aromas of lemon, white peach and underripe pineapple, to a more complex profile of hazelnut, vanilla, and a hint of tea leaf. The blend brings together different vintages handled in different ways: some vinified and matured in stainless steel, while others aged in large untoasted oak casks before the final assemblage. The result is a textured but elegant wine, with a rounded palate and a long, savoury finish. It suits dishes with a bit of weight - richer fish preparations, poultry, creamy pasta or aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504129053007,"sku":"CDF00WST1","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-09-49-49.png?v=1790154311"},{"product_id":"davide-latini-il-granchio-nero-2022","title":"Davide Latini 'Il Granchio Nero' 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eIl Granchio Nero is a bright Riesling with notes of citrus, white peach, apricot and hawthorn carried by vivid acidity and a mineral finish. It comes from the Rosora hills, where Riesling Renano is grown at around 400 metres above sea level in a cooler vineyard site. Its marine-origin, fossil-rich soils give the wine its marked sapidity, while organic farming, hand harvesting, gentle pressing and stainless-steel vinification preserve Riesling's naturally intense aromatic profile. Drink it with shellfish, sushi, herb-roasted chicken or veal schnitzel. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504255701327,"sku":"IGN22WST1","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-31-13-01-51_37d4be65-b6af-448c-bbd6-627d7694debd.png?v=1790154579"},{"product_id":"lucio-pompili-giallo-del-filare-2021","title":"Lucio Pompili 'Giallo del Filare' 2021","description":"\u003cp dir=\"ltr\"\u003eGiallo del Filare takes its name from the old filari contadini, or farmers’ rows – the traditional mixed vine plantings once common across the rural landscape and often used for field blends. In Le Marche, Trebbiano and Malvasia were frequently part of these rows, and the wine reflects Lucio Pompili's interest in preserving that agricultural memory. In the glass, it shows honeysuckle, citrus zest, orange blossom, stone fruit and tomato leaf, with a clean, defined finish. It’s a fresh but refined wine, made to be experienced in good company and with good food. It pairs well with fish dishes and elevated cooking, where its quiet complexity can hold its place within the precision of a chef’s table. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504283685199,"sku":"LPP21WST1","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/GialllodelFilare.png?v=1790154291"},{"product_id":"maria-pia-castelli-stella-flora-2022","title":"Maria Pia Castelli 'Stella Flora' 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStella Flora is Maria Pia Castelli's white blend of Pecorino, Passerina, Trebbiano and Malvasia di Candia. It opens with mandarin, bitter orange and aromatic herbs, then develops notes of dried flowers, honey, nuts and sweet spice. \u003c\/span\u003e\u003cspan\u003eThe grapes are hand-harvested in small baskets, macerated for around 20-25 days in large open oak vats, then aged for about 18 months in oak barrels, followed by extended bottle ageing. \u003c\/span\u003e\u003cspan\u003eThe result is a dry, full-bodied white with a layered, savoury profile and a long finish. It pairs especially well with grilled fish, white meats, mature cheeses and anchovies with butter.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504366063951,"sku":"MPC22WST1","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-26-18-20-544.png?v=1790154277"},{"product_id":"vittorini-crocifisso-2022","title":"Vittorini 'Crocifisso' 2022","description":"\u003cp\u003eCrocifisso is an unconventional Marche Bianco featuring an equal field and cellar blend of Pecorino and Sangiovese vinified in white. Conceived with minimal intervention, the grapes undergo cool, extended skin contact and slow spontaneous fermentation, followed by a year of aging on the fine lees without added sulfur. The wine displays aromas of red apple skin, white flowers, and citrus ring, with herbal tones of green olive, almond and wild mint. On the palate it is lean and saline, with sharp acidity and a long clean finish of citrus and green almond. Serve it with grilled vegetables, baked fish, scallops or young fresh cheeses.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504406597967,"sku":"VTTR22WST1","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Crocifisso.png?v=1790154271"},{"product_id":"stefano-zoli-verdicchio-di-matelica-2025","title":"Stefano Zoli 'Verdicchio di Matelica' 2025","description":"\u003cp\u003eStefano Zoli’s Verdicchio di Matelica is a mountain-style Verdicchio that expresses the terroir of Matelica – one of Le Marche’s renowned white-wine areas – with impressive authenticity. It opens with precise aromas of green apple, lime peel, blossom and white peach, followed by notes of fresh almond, green olive and flint. The palate is clean and dry, with vivid acidity and a long mineral finish that drinks well now or with some bottle age. Grapes come from old vines on calcareous marl and clay soils in three historic Matelica sites, around 430 metres above sea level. Farmed organically and harvested by hand, the grapes undergo fermentation with wild yeasts in steel and concrete, then kept on fine lees for six months. Drink it with raw seafood, shellfish dishes, fresh cheeses or simple vegetarian plates.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504547402063,"sku":"SFZ25WST1","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/StefanoZoliVerdicchiodiMatelica_5cfa70d6-dac1-4dc5-8d24-3dd8deaf05c7.png?v=1790154254"},{"product_id":"cerbero-beatrice-2022","title":"Cerbero 'Beatrice' 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeatrice is Cerbero’s Passerina: a surprising expression of a grape often treated as a simple table wine. From a north-facing, sandy-loam vineyard near the coastal town of Cupra Marittima, Beatrice combines tropical fruit with Mediterranean scrub herbs and saline minerality. Grapes are harvested by hand, then fermented and aged in stainless steel tanks for about six months. The wine displays aromas of hawthorn, mango and pineapple, followed by sage and thyme; with high acidity, a smooth texture on the palate, and an and an iodised, or salty finish. It is excellent as an aperitif or with delicate first courses, pairing well with brodetto Marchigiano, grilled vegetables and summer salads. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58515293176143,"sku":"CCB21WST1","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/BottigliaPasserinaTRASPARENTE2.png?v=1790154108"},{"product_id":"albamocco-sciocchina-2022","title":"Albamocco 'Sciocchina' 2022","description":"\u003cp\u003eSciocchina is a sun-ripened white wine grown on south-facing clay-rich soils in the Castelli di Jesi area of Le Marche’s Verdicchio country. Hand-harvested from organically farmed plots, the grapes undergo temperature-controlled fermentation in stainless steel, followed by several months of lees contact. On the nose, it offers aromas of white peach, green apple, grapefruit peel, hawthorn, and a hint of raw almond. The palate delivers crisp acidity, rounded depth, and a savory saltiness that leads into a dry, slightly bitter finish. Serve chilled alongside grilled squid, roast rabbit, or pasta tossed with clams and parsley.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504710947151,"sku":"ALM22WST1","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/ALBAMOCCOSCIOCCHINA_2dc4e3c1-5d34-4cfa-b5bb-c115e3697a8f.png?v=1790154102"},{"product_id":"fattoria-forano-monteferro-2022","title":"Fattoria Forano 'Monteferro' 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNamed after the Monteferro vineyard that its grapes are harvested from, this wine is Fattoria Forano’s top bottling of Ribona – a rare grape, indigenous to the province of Macerata, Le Marche. Whole clusters are pressed quickly, then fermented and aged on fine lees in stainless steel, with a portion matured in large oak casks. Aromas of white peach, orchard blossom, citrus, and wild herbs lead into a dry, textured palate defined by crisp lemon zest and a subtle, salty mineral finish. Pair it alongside roasted chicken, pork chops, baked sea bass, or vincisgrassi – Macerata’s specialty lasagna-style dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58504748630351,"sku":"FTF22WST1","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/villaforanomonteferro.png?v=1790154095"},{"product_id":"guerrieri-guerriero-bianco-2024","title":"Guerrieri 'Guerriero Bianco' 2024","description":"\u003cp\u003eGuerriero Bianco brings together two important local grape varieties: Bianchello and Verdicchio. The grapes are hand-harvested in late September and undergo a temperature-controlled fermentation in concrete tanks. The wine is rested on its lees for three months, before 14 months of ageing - mainly in concrete tanks with a shorter period in large oak barrels. The wine displays aromas of pear blossom, quince, and yellow peach, followed by hints of wild fennel and sage. On the palate, the wine is round and savoury with flavours of citrus and pomegranate. It pairs well with seafood, richer or grilled fish dishes, truffle and white meat.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58765277987151,"sku":"GUE24WST1","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-28-15-20-442.png?v=1790153810"},{"product_id":"guerrieri-guerriero-del-mare-2024","title":"Guerrieri 'Guerriero del Mare' 2024","description":"\u003cp\u003eGuerriero del Mare is a structured white wine made from a selection of Biancame (also known as Bianchello) grown in the estate’s oldest vineyard. The grapes are harvested late, part-fermented in wood and aged in cement for a year, before finishing with four months in oak tonneaux. \u003cbr\u003eThe wine has Bianchello’s classic profile of citrus peel, ripe stone fruit, white flowers and a distinct minerality. But this more complex example also has notes of lime, bergamot, tea leaf and honey, with a long, fresh finish. Serve with brodetto marchigiano, grilled or baked fish, white meats, aged cheeses or truffle dishes. \u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58766856388943,"sku":"GUE24WST2","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-28-15-20-443_3812cdb7-710d-4a5e-a246-c1acadb48d2d.png?v=1790154566"},{"product_id":"lucio-pompili-fifty-fifty-2022","title":"Lucio Pompili 'Fifty \u0026 Fifty' 2022","description":"\u003cp\u003eFifty \u0026amp; Fifty is made from a 50\/50 blend of Verdicchio and Sauvignon Blanc, the same grape varieties behind the local crossing Incrocio Bruni 54. Rather than using this crossing, Pompili sets the two grapes side by side: Verdicchio brings structure, citrus and its typical almond note; Sauvignon Blanc contributes floral and stone fruit aromas, acidity and fresh herbal notes. This choice allows for better definition of each grape, and a dry white that balances bright fruit flavours with savoury depth. Grapes are harvested when fully ripe, and macerated briefly with skins, seeds and stems to enhance extraction. The wine pairs well with vegetable risotto, richer fish preparations and fresh or creamy cheese.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767257600335,"sku":"LPP22WST1","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Fifty_Fifty.png?v=1790153774"},{"product_id":"vittorini-edizione-2018","title":"Vittorini 'Marche Bianco' 2018","description":"\u003cp style=\"margin-top: 0cm;\"\u003eA white wine made from both white and red grapes, Vittorini’s Marche Bianco comes from native grapes long grown on their vineyard sites – a field blend of Malvasia, Trebbiano, Sangiovese, Passerina, Pecorino and Incrocio Bruni. The wine offers aromas of ripe yellow fruit, Williams pear, quince, nuts and chamomile, alongside juicy red fruit and subtle notes of liquorice and black-olive tapenade from the red Sangiovese grape. Part of the wien matures on its lees for 20 months before assemblage, creating a textured palate and a long, mineral finish. Drink it with roasted squash, pork, baked fish or richer poultry dishes.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767337685327,"sku":"VTR18WST1","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/MarcheBianco.png?v=1790153768"},{"product_id":"la-calcinara-clochard-2025","title":"La Calcinara 'Clochard' 2025","description":"\u003cp\u003eClochard combines 90% Verdicchio with 10% Chardonnay, cultivated in coastal Conero soils. After hand-harvesting and native-yeast fermentation in stainless steel tanks, wine is matured separately in cement, barrique and Clayver vessels. The wine displays aromas of salted almonds, apple blossom, wild chamomile, yellow apple and crushed stone. The palate is supple and lightly textured, giving way to a crisp, bright lime-zest acidity and long marine salinity. The wine is excellent alongside oysters, sea bass carpaccio, anchoview with salted butter or shellfish risotto. \u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767831859535,"sku":"LCA25WST1","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/CLOCHARD_def.png?v=1790152815"},{"product_id":"la-calcinara-trebbiano-2025","title":"La Calcinara 'Trebbiano' 2025","description":"\u003cp\u003eMade from ripe fruit harvested in the second half of September, this wine balances good structure with Trebbiano’s naturally aromatic character. Crisp green pear, yellow plum, lemongrass and a streak of wet flint give way to a clean palate of citrus and high acidity, with a chalky, savoury finish. Unfined and unfiltered, with ten days of skin contact, the wine may have a slight natural haze, though it remains refreshing. It pairs well with fried calamari, mussels marinara, grilled trout or grilled goat’s cheese. \u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58767860629839,"sku":"LCA25WST2","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Trebbiano.png?v=1790152810"},{"product_id":"caliptra-san-michele-21-massaccese-2022","title":"Ca'Liptra 'San Michele 21 Massaccese' 2022","description":"\u003cp\u003eGrown in the marl, clay, and limestone soils of Cupramontana, this single-vineyard Verdicchio reflects the distinctive terroir of Ca’Liptra’s Massaccese vineyard parcel.  Measuring half a hectare at 350 metres altitude, its vines were planted in 1976 and are farmed at deliberately low yields. After harvest, grapes are pressed using a traditional basket press, the wine undergoes spontaneous fermentation and ages for 12 months in seasoned barrels. It offers intense aromas of red apple, ripe yellow peach, crushed almond, wild herbs and wet limestone. The palate is richly textured, with a driving citrus acidity and long, chalky salinity. Excellent paired with turbot, roast poultry, baccalà all'anconetana or a rich seafood risotto. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768041541967,"sku":"CLP22WST1","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/caliptra_21massacceseconspecchiatura.png?v=1790152758"},{"product_id":"coppacchioli-tattini-alcinesco-2019","title":"Coppacchioli Tattini 'Alcinesco' 2019","description":"\u003cp\u003eAlcinesco is a high-altitude Chardonnay, cultivated at 1,000 meters elevation in the rocky, limestone-rich soils of Cupi di Visso in the Monti Sibillini. The winery follows strictly organic farming, and all vineyard work is performed by hand. Extended aging in large wooden barrels softens the wine's mountain austerity, and aromas of lemon, yellow apple, hazelnut, wild mountain herbs, and crushed flint emerge on the nose. The palate displays a textured, medium-bodied fruit profile balanced by a razor-sharp spine of alpine acidity and limestone minerality. Pair alongside roasted trout, seared scallops, wild mushroom risotto, or aged pecorino.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768076931407,"sku":"CPT19WST1","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/CT4.png?v=1790176433"},{"product_id":"fattoria-mancini-impero-2024","title":"Fattoria Mancini 'Impero' 2024","description":"\u003cp\u003eImpero is a \u003cem\u003eblanc de noir:\u003c\/em\u003e a white wine made from vinifying Pinot Noir, a red grape, as a white wine. This is common in the production of sparkling wines (particularly Champagne or traditional method bottlings), but less common for still wines. Cultivated on the sea-facing cliffs of Mount San Bartolo in Focara, whole bunches of grapes are pressed carefully before fermentation in oak barriques and a further year of ageing in wood. Bright aromas of ripe yellow fruit, white currant, vanilla and toasted hazelnut balance the rich and subtly oak-influenced palate, which brings citrus acidity and a iodised saline finish. Serve alongside turbot with herbs, roasted veal, wild mushroom tagliolini, or truffle dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768370368847,"sku":"FTM24WST1","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/FM2.png?v=1790176261"},{"product_id":"santa-barbara-moss-blanc-2023","title":"Santa Barbara, 'Moss Blanc' 2023","description":"\u003cp\u003eMoss Blanc is made from an ancient clone of Verdicchio, grown in Santa Barbara’s oldet vineyards. It is fermented and matured in new oak barriques over 18 months, setting this rich and complex wine apart from the producer’s other Verdicchio labels. Golden apple, white blossom and notes of butter, vanilla and hazelnut meet citrus-flint minerality, ripe stone fruit and a finish of toasted almonds. The wine has an opulent and concentrated palate, balancing oak influence with Verdicchio’s classic savouriness, fresh acidity and lintering finish. Serve with turbot, lobster, butter-braised veal or truffled pasta.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768741695823,"sku":"STB23WST1","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-31-17-22-42.png?v=1790152080"},{"product_id":"santat-barbara-animale-celeste-2025","title":"Santa Barbara 'Animale Celeste' 2025","description":"\u003cp\u003eFrom the rolling hills of Barbara, inland near Jesi, ‘Animale Celeste’ is fresh white wine that embodies Le Marche Sauvignon Blanc. Fruit is grown on calcareous soils 350m above sea level, fermented at low temperatures and aged exclusively in temperature-controlled stainless steel tanks, preserving the grape’s signature varietal aromatics. The wine displays aromas of ripe peach, green pepper, tomato leaf, sage and geranium, and is dry, light-bodied with lively acidity on the palate. Serve with goat cheese crostini, grilled asparagus or herb-led pasta dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768793272655,"sku":"STB25WST1","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PHOTO-2026-08-31-17-23-13.png?v=1790152075"},{"product_id":"terracruda-innominata-2025","title":"Terracruda 'Innominata' 2025","description":"\u003cp\u003eInnominata is a white wine made from Garofanata, an an almost-forgotten Le Marche variety revived from old vineyards. The fruit comes from Terracruda’s Serre vineyard, harvested by hand and then whole-bunch pressed before temperature-controlled fermentation and maturation of the wine for at least 12 months in bottle. It displays intriguing aromas of carnation, violet, dried rose, citrus fruits and spice, and has a marked acidity and medium body on the palate. Pair it with fried courgette flowers, roast chicken, herbed ricotta or grilled white fish.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768892002639,"sku":"TRC25WST1","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/GarofanataOro_9ebf7756-d43e-43b0-b7dd-0db5e4b5b508.png?v=1790152048"},{"product_id":"terracruda-incrocio-bruni-54-2025","title":"Terracruda 'Incrocio Bruni 54' 2025","description":"\u003cp\u003eThis wine is made from 100% Incrocio Bruni 54, a crossing of Sauvignon Blanc and Verdicchio created in 1936 by Professor and Enologist Bruno Bruni. Vinified in stainless steel, the fruit is whole-bunch pressed followed by cold settling of the must, temperature-controlled fermentation and 3-4 months in bottle before release. The wine displays aromas of tomato leaf, citrus, bergamot and elderflower, and the palate is fresh and aromatic with a lean citrus finish. Pair it with asparagus risotto, herb-crusted poultry, seafood or goats’ cheese.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768960323919,"sku":"TRC25WST2","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/incrociobruni_b12e0168-dc89-426b-a58a-f1245f68c1d4.png?v=1790152032"},{"product_id":"vitali-gessara-2023","title":"Vitali 'Gessara' 2023","description":"\u003cp\u003eGessara is made from vines cultivated in the white limestone soils of Vitali’s small hilltop vineyard, and named after old gypsum quarries in the area. The wine is made from the local Bianchello grape, which is whole-bunch pressed and only the free-run must used. It ferments in stainless steel, then spends 10-12 months on fine lees in tank. Aromas of jasmine, box leaf and subtle pineapple sit alongside a chalky note, with a fresh, clean palate. Pair with baked fish, brodetto, baccalà, rabbit porchetta, mushrooms or aged cheese.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58768989847887,"sku":"VVT23WST1","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Gessara_1.png?v=1790152016"},{"product_id":"pietro-17-verdicchio-dei-castetlli-di-jesi-2023","title":"Pietro 17 'Verdicchio dei Castetlli di Jesi' 2023","description":"\u003cp\u003eSourced from the estate’s finest old-vine parcels in Staffolo, Pietro 17’s flagship Verdicchio undergoes two separate hand-harvests to retain acidity alongside deep, ripe fruit flavours. Fermented with native yeasts in stainless steel, concrete, oak, and ceramic vessels, the wine is aged for 18 months, of which eight are spent on the lees and ten in the bottle. It offers aromas of preserved lemon, white peach, green almond, and crushed-rock minerality. On the palate, the wine is broad and round, balancing bright citrus acidity with ample weight and a long, dry finish. Serve with roasted sea bass, veal, truffle tagliolini, or aged pecorino.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58769050829135,"sku":"PST23WST2","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PIETRO17VERDICCHIO.png?v=1790151844"},{"product_id":"clara-marcelli-marke-2022","title":"Clara Marcelli 'Marke' 2022","description":"\u003cp\u003eMarke is a varietal Pecorino wine, derived from organically farmed vineyards aound Castorano in the southernmsot part of Le Marche. Hand-picked at low yields, the grapes undergo temperature-controlled fermentation followed by aging in new oak barrels before bottling. The wine displays pronounced aromas of ripe yellow apple, white peach, crushed herbs, and subtle toasted oak integration. On the palate, it is full-bodied with a creamy texture, balanced by Pecorino’s high natural acidity and a dry, mineral finish. Excellent with seafood risottos, grilled lobster, herb-roasted white meats, or aged sheep’s milk cheeses.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58769075142991,"sku":"CML22WST1","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Marke_1.png?v=1790151832"},{"product_id":"le-caniette-io-sono-gaia-non-sono-lucrezia-2022","title":"Le Caniette 'Io Sono Gaia Non Sono Lucrezia' 2022","description":"\u003cp\u003eNamed as a playful family tribute to winemaker Giovanni Vagnoni’s daughters, Io Sono Gaia Non Sono Lucrezia is Le Caniette’s benchmark white. Crafted from 100% organic Pecorino grown in Ripatransone, it undergoes fermentation and a full year of aging in French oak barriques before release. The wine offers aromas of chamomile, toasted hazelnut, ripe peach and hay, with a decisive mineral flint undertone. On the palate, rich flavours of butter come through with the wine’s creamy oak texture, balanced by vibrant citrus acidity and a long, intensely savoury finish. Serve with grilled lobster, roasted shellfish, poultry in creamy herb sauces, or mild smoked cheeses.\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58769229644111,"sku":"LCN22WST1","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/le_caniette-io_sono_gaia_non_sono_lucrezia-meregalli_4401MA_cefe7404-22ed-4805-a16a-ffbafa983f7a.png?v=1790151668"},{"product_id":"allevi-maria-letizia-rubesh-2022","title":"Allevi Maria Letizia 'Rubesh' 2024","description":"\u003cp\u003eWith concentrated aromas of ripe yellow peach, citrus peel, wild herbs and hazelnut, Rubesh is a wine that showcases the potential of Pecorino. Vines are planted on clay soils, and grapes are harvested by hand for a very small annual production of around 600 bottles. The wine is aged for at least 15 months in barriques, steel tanks and then in-bottle, imparting a rich texture that complements its full body. On the palate, it offers citrus, honey and savoury notes, and a round mouthfeel that is well balanced by robust acidity. Rubesh is a refined and ambitious wine, only in production since 2021, and pairs well with rich seafood, white meat, aged cheeses or truffle dishes. \u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58852857315663,"sku":"AML22WST1","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Rubesh.png?v=1790151138"},{"product_id":"edoardo-dottori-kochlos-2024","title":"Edoardo Dottori 'Kochlos' 2024","description":"\u003cp style=\"margin-top: 0cm;\"\u003eKochlos is a deeply site-driven wine, made from 100% Verdicchio grown on organically farmed plots in Maiolati Spontini, within the Verdicchio heartland of Castelli di Jesi. Named after the ancient Greek word for the fossilised shells found in the local calcareous soils, hand-harvested fruit undergoes gentle pressing, cold static decantation, and spontaneous fermentation with indigenous yeasts. The wine ferments and rests for one year on its lees in cement tanks, followed by at least one year of bottle maturation prior to release. It offers aromas of crisp green apple, white peach, crushed limestone, and broom flower, accented by wild Mediterranean herbs and flint. On the palate, it balances generous fruit texture with mineral acidity and a long finish marked by Verdicchio’s signature bitter almond note. Serve with grilled sea bass, seafood risotto, roasted poultry or octopus salad.\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58866926190927,"sku":"EDD24WST1","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/Kochlos_1.png?v=1790453680"},{"product_id":"venturi-donnamata-2025","title":"Venturi 'Donnamata' 2025","description":"\u003cp\u003eDonnamata is an aromatic white wine, made predominantly from Moscato Bianco grown on organically farmed plots situated at 250 meters elevation in Castelleone di Suasa. Hand-harvested grapes undergo gentle pressing and cold static settling, before fermentation in stainless steel tanks. The wine displays intense, heady aromas of orange blossom, yellow peach, fresh apricot, and jasmine, alongside crushed mint, citrus peel and chalky minerality. On the palate, it balances Moscato’s signature opulent, aromatic fruit weight with a bone-dry structure. Serve with raw seafood (sushi, carpaccio), smoked salmon, goat cheese, or spicy Asian-inspired dishes.\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58867652821327,"sku":"VTR25WST1","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/VENTURIDONNAMATA.png?v=1790174945"},{"product_id":"coppacchioli-tattini-pecora-nelgregge-pas-dose-2023-copy","title":"Coppacchioli Tattini 'Primodicupi' 2023","description":"\u003cp class=\"MsoNormal\" style=\"tab-stops: 356.6pt;\"\u003ePrimodicupi is made from the fruit of an ancient, ungrafted Vissanello vine — an indigenous Pecorino variety historically cultivated at Cupi di Visso, recovered from a site near the village where it still grows married to field maples. It’s the result of high-altitude mountain viticulture, grown at 1,000 metres in the Sibillini Mountains National Park, with vines farmed organically on clay-loam soils. Fermentation takes place at controlled temperature before at least 9 months in stainless steel, followed by bottle ageing in the cellar. The wine displays aromas of tart white fruit, alpine herbs and wet stone, whilst the palate shows a round body, with high acidity and a savoury, salty finish. Pair with truffles, eel or fried fish.\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":58894092468559,"sku":"CPT23WST1","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/PrimodicupiBackgroundRemoved_1.png?v=1790449966"},{"product_id":"fattoria-forano-monteferro-2022-copy","title":"Fattoria Forano 'Le Piagge' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRibona (also known as Maceratino) is a local white grape, native to Le Marche’s province of Macerata. Le Piagge a fresh expression of Ribona, made from the fruit of south-facing hillside vines above Appignano, hand-picked at the turn of September and October. Grapes are gently pressed and fermented in stainless steel, yielding a youthful, light wine. Aromas of ripe apple, pear acacia blossom and chamomile are followed by a bright, balanced body, and minerality on the palate. Serve lightly chilled with fritto misto, vegetable or seafood pasta, white meats, or a wedge of semi-aged sheep's cheese, or simply with bread and olio nuovo.\u003cbr\u003e\u003c\/p\u003e","brand":"Marcanteca","offers":[{"title":"Default Title","offer_id":59036331147599,"sku":"FTF24WST1","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4558\/1647\/files\/VILLAFORANOLEPIAGGE2_1.png?v=1791378840"}],"url":"https:\/\/shop.marcanteca.com\/collections\/white.oembed?page=2","provider":"Marcanteca","version":"1.0","type":"link"}